Neosperidin Dihydrochalcone

Neosperidin dihydrochalcone is a synthetic glycoside chalcone, which is added to various foods and beverages as a low-calorie artificial sweetener.

The highly sweet sweetener Neosperidin dihydrochalconewas made from the peels of citrus fruits. Neosperidin dihydrochalcone belongs to the flavonoid derivatives (vitamin P class), and its various characteristics make it have a broader application prospect.

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1.Used in the of Food industry

Neosperidin dihydrochalcone abbreviated as NHDC) is a naturally derived high-intensity sweetener and is widely and diverse in food processing applications.

1) For beverages

It is used in carbonated beverages, tea drinks, fruit juices, etc., to replace sucrose and reduce calories. The products include zero-calorie fruit-flavored soda, low-sugar iced tea, and sugar-free Coca-Cola. It enhances the flavor, strengthens the natural fruity aroma of citrus beverages, and masks the aftertaste of artificial sweeteners.

2)Used for candies and baking

The sweetness is long-lasting and released slowly, making it suitable for products that require a long-lasting sweetness. It can be used in chewing gum or hard candies.

Due to its high-temperature resistance, it can withstand temperatures above 200℃ and is used in baked goods such as cookies and cakes, reducing sugar usage while maintaining taste.

3)For dairy products

Neohesperidin dihydrochalcone works in synergy with frankincense to enhance the flavor layers of dairy products, reduce sugar addition, and is added to yogurt and ice cream.

It is added to low-fat cheese to mask the texture defects caused by degreasing and simulate the sweet and smooth feeling of full-fat products.

4)Used for special diet foods

Reduce the reliance on saltiness indirectly by enhancing sweetness and assist in the salt reduction strategy. There are good foods for diabetes, such as low-salt foods, sugar-free chocolate, meal replacement bars, etc., to meet the need for blood sugar control.

2.Used in the field of Health care product

By taking advantage of its ability to eliminate free radicals, it helps to delay aging or manage inflammation. It can be used in antioxidant supplements. At the same time, as a prebiotic, it regulates the intestinal flora and is also used in intestinal health products. Nowadays, it is often used in capsules by people, all through microcapsule encapsulation technology, to regulate the release speed of sweetness and optimize the taste experience.

The efficacy of neohesperidin dihydrochalone (NHDC) is not limited to being used as a sweetener. Its unique chemical structure and biological activity endow it with a variety of potential health benefits

1.Replace efficient sweetness

Its sweetness is extremely high, more than 1000 times that of sucrose, and can be achieved with minimal dosage. But the sweetness comes slowly, but lasts for a long time, with a post sweet coolness similar to licorice or menthol, which can mask some bitterness and post bitterness.So It can replace sucrose to reduce the calorie content of food, making it suitable for the dietary management of people with diabetes and obesity. At the same time, it can replace highly effective sweet foods, is not metabolized by oral bacteria, and reduces the risk of tooth decay.

2.Antioxidant effect

As a flavonoid derivative, it has certain free radical scavenging and antioxidant abilities.Neutralize reactive oxygen species (ROS) through the phenolic hydroxyl structure, eliminate free radicals, and protect cells from oxidative damage. If used in combination with antioxidants such as vitamin C and E, it can synergistically enhance the overall antioxidant capacity.

3.Anti-inflammatory and immune regulation

It can reduce the levels of pro-inflammatory factors such as TNF-α and IL-6 and alleviate chronic inflammation. It can also indirectly affect the immune system through the intestinal microbiota.

4.Regulate metabolism

Control blood sugar, inhibit the activity of α -glucosidase, and slow down the decomposition of carbohydrates. Improve insulin sensitivity.

Lower cholesterol, reduce lipid synthesis in the liver, and promote the metabolism of low-density lipoprotein.

5.Cardiovascular protection

Improve endothelial function by protecting vascular endothelial cells through antioxidant and anti-inflammatory effects. It reduces the formation of arterial plaques and has an anti-atherosclerotic effect.

6.Neural protection

It may reduce the risk of neurodegenerative diseases by inhibiting the excessive activation of microglia. At the same time, it has an improving effect on cognition.

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