Fructo-oligosaccharide Powder

Fructo-oligosaccharides (FOS) are short chain carbohydrates composed of 2-9 fructose molecules connected by β -2,1 glycosidic bonds. Natural sources include chicory roots (with the highest content), garlic, asparagus, etc. Xi'an Tongze Biotechnology commonly uses enzymatic hydrolysis of chrysanthemum powder (a polysaccharide) as a production method. The sweetness is about 30% of sucrose, but the calorie content is only 1.5 kcal/g, making it suitable as a substitute for traditional sugars.

1. Used in Food additives
Fructo-oligosaccharide Powder is a natural water-soluble dietary fiber and a type of prebiotic. It is widely used in infant formula and yogurt in food processing. Especially in infant formula, FOS:GOS the ratio is 1:9 to 1, which meets the requirements of the national standard GB 10765-2021. The addition amount is ≤ 6.4g/L.
It is added to baked goods such as bread, pastries, chocolate, and low-fat meat products.
Nowadays, with the increasing demand for intestinal health, Fructo-oligosaccharide is being consumed in three areas: low-fat and sugar free, functional dairy products, and elderly nutrition foods, and its popularity continues to grow.

2.Used in Health care product
Added to complex health products in probiotic capsules and enhanced immune protein powder.
Commonly used formula, mixed with Bifidobacterium and Lactobacillus components to make capsules.
Mix protein powder with yeast β - glucan and vitamin D components. The consumption amount is 3-10g/day
Xi'an Tongze Biotechnology has developed a new form of health product - probiotic gummies - to meet market demand. With pectin gel and natural pigments, the product has rich colors and can be customized cartoon shapes, which are highly accepted in the market. The amount of fructoligofructose added is 15-20% of the total amount added.

1.Regulating intestinal health
Regulating intestinal health
By proliferating bifidobacteria, butyric acid is produced, which can stimulate intestinal peristalsis and improve constipation.
At the same time, it can produce Clostridium perfringens, reduce toxin production, inhibit pathogenic bacteria, and alleviate diarrhea. During the remission period, there will be a noticeable decrease in abdominal pain.

2.Metabolic regulation
Improving insulin sensitivity by delaying glucose absorption. For patients with pre diabetes, the postprandial blood glucose will decrease after using products containing fructooligosaccharides.
For patients with hypertriglyceridemia, inhibiting liver fat synthase can reduce triglyceride levels.
For patients with obesity, taking products containing fructooligosaccharides. can increase satiety and prolong satiety time, thereby controlling diet and achieving obesity management.

3.Enhance immunity
It can activate intestinal mucosa associated lymphoid tissue and increase the secretion of immunoglobulin. Especially suitable for children with recurrent respiratory infections, it can shorten the course of the disease and reduce the frequency of colds.
Products formulated with β - glucan can be used to target elderly patients with weakened immune systems. After use, they can increase influenza vaccine antibodies and enhance cell activity.
 

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