Xylo-oligosaccharide Powder

Xylo-oligosaccharide are oligosaccharides composed of 2-7 xylose molecules, with a structure similar to lactose and good stability, solubility, and hygroscopicity.

Xylo-oligosaccharide can be extracted from various plants, such as corn and wheat, which contain a certain amount of Xylo-oligosaccharide in their roots, stems, and leaves. The molecular weight, degree of polymerization, and purity of oligosaccharides from different sources may vary. Xi'an Tongze Bio oligosaccharides have a content of 35%, 70%, and 95% available for selection

Xylo-oligosaccharide have many unique biological functions and health benefits, such as regulating gut microbiota, reducing cholesterol, enhancing immunity, etc. Therefore, they are applied in many fields, such as food, beverages, health products, etc

1.Used in Food Additive
1)It can be directly added to dairy products and fermented foods. Dairy products such as infant formula milk powder and flavored milk can enhance the health added value of products
Fermented foods, such as probiotic yogurt and probiotic beverages, can be directly added with oligosaccharides to make the product taste rich and more appealing .

2) It can be added to traditional staple foods and snacks such as bread, cookies, cereal, and breakfast cereals, mainly utilizing its high temperature resistance properties, which can meet consumers' demand for healthy daily food
Applied in food processing, it needs to comply with the regional food additive GB 2760 regulations, so it is necessary to clearly label "oligosaccharides" or "Xylo-oligosaccharides" in the ingredient list.

2. Used in Health care product
As a dietary supplement, it is often made into capsules, powders, gummies and tablets with a single ingredient or a mixture of other prebiotic/probiotic ingredients to improve intestinal health. It can be used for daily constipation/diarrhea sufferers and is a very friendly choice

1.Improve intestinal health

Xylo-oligosaccharides are water-soluble cellulose composed of carbohydrates that cannot be directly digested by the human body. They can increase the water and volume in the intestine, slow down the movement of food in the digestive system, fully absorb nutrients after digestion, and promote the growth of beneficial bacteria, regulate the balance of intestinal flora, and promote intestinal peristalsis; Promote the production of short chain fatty acids by beneficial bacteria, nourish intestinal epithelial cells, maintain intestinal mucosal integrity, and thus improve intestinal health.

2.Enhance immunity

The intestine is an important immune organ. By activating intestinal associated lymphoid tissue, macrophage activity can be enhanced and immunoglobulin A secretion can be promoted. A healthy gut microbiota can stimulate immune cell activity and enhance the overall immunity of the body.

3.Stability

Maintain stability in pH 2-8 environment and withstand high temperature treatment at 120 ℃. The daily effective dose only requires 0.5-3g to effectively proliferate bifidobacteria, which can be widely used in various food and beverage products.

4.Low energy and will not increase blood sugar concentration

Almost all digestive juices cannot decompose xylo-oligosaccharides, such as saliva, gastric juice, pancreatic juice, and small intestine enzyme solution. Its energy value is almost zero, it does not affect blood sugar concentration, does not increase insulin levels in blood sugar, and does not form fat deposits. Therefore, it is necessary to control sugar. diabetes patients can use food or health products containing xylo-oligosaccharides

1) Generally Recognized As Safe (GRAS) by the US FDA

2) Excessive consumption of oligosaccharides may lead to discomfort such as bloating and diarrhea. The recommended dosage is usually 0.7-2.0 grams per day. It is recommended to start with a smaller dosage and gradually increase it.

3) Severely immunocompromised patients or those with component allergies are prohibited from using.

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