What is Sodium Copper Chlorophyllin Powder

Sodium Copper Chlorophyllin is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces. Sodium copper chlorophyllin is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium.It is dark green to blue black powder,easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

Sodium copper chlorophyll is a natural green plant tissue, such as silkworm sand, clover, alfalfa, bamboo and other plant leaves as raw materials, extracted with acetone, methanol, ethanol, petroleum ether and other organic solvents, with copper ion to replace the chlorophyll center magnesium ion, at the same time with alkali saponification, the carboxyl group formed after removing methyl and phytyl groups into disodium salt.

1.Sodium copper chlorophyllin clears up odors of putrefaction effectively.

As an antioxidant, the compound is believed to cleanse body cells internally. In effect, several illnesses brought about by the accumulation of toxic compounds or circulating free radicals in cells may be prevented with Sodium Copper Chlorophyllin supplementation.

2.Sodium copper chlorophyllin play an important role on antiviral properties.

Researches show that Sodium Copper Chlorophyllin may have significant effects in enhancing overall immunity. It is also believed that it may possess antiviral properties. Hence, it may be effective in controlling viral infections by inhibiting viral cytopathicity.

3.Sodium copper chlorophyllin has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Sodium copper chlorophyllin has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers. Chlorophyll is the energy source of plants. It was found in studies that the intake of Sodium Copper Chlorophyllin may result in improved energy levels among individual users. This is because it optimizes cellular function and prevents damage.

5.Sodium copper chlorophyllin is the active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Sodium copper chlorophyllin has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

1.As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2.As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc.

3.As chemical raw material for daily use: Widely used in many kinds of green toothpastes and cosmetics.

Acute overdose (> 100mg/ day) : It may cause nausea, abdominal pain, and copper poisoning symptoms (such as jaundice and abnormal liver function).
Long-term excess: Copper accumulates in the body, leading to liver damage and neurological disorders (such as tremors and cognitive impairment).

1.Medical Use

Oral tablets: 10-20mg each time, three times a day (taken after meals), for a course of 2-4 weeks.

Lozenges/sprays: For local use, 3-4 times a day (directly acting on the ulcer surface).

Adjuvant therapy for hepatitis

Injection: 20-40mg daily, intravenous drip (to be completed in the hospital).

Oral liquid: 10-15mg each time, three times a day, for 1-2 consecutive months.

2.Food additives (Safe dosage)

Colorant: According to the provisions of GB 2760, the maximum addition amount is 0.5g/kg (such as chewing gum, beverages).

Functional foods: The recommended daily intake of health care products is 5-15mg (with specific functions indicated).

3.Daily health care (Antioxidant/detoxification)

Tablets/Capsules: 5-10mg daily, taken on an empty stomach or with meals.

Liquid supplement: 1-2ml per day (concentration is usually 0.1%-0.3%).

Antioxidant effect: 10mg daily can increase serum SOD activity by 30% (Food & Function, 2019).

Liver-protecting effect: Patients with liver cirrhosis who take 20mg orally daily will have their liver fibrosis indicators (such as HA and LN) decrease by 25% after 6 months (clinical trial data).
Safety: No significant toxicity was observed when ≤20mg daily for a long period (6 months) (Regulatory Toxicology and Pharmacology, 2020).